On April 1, members of the Estero Island Garden Club gathered at Diamondhead, a Fort Myers Beach resort, for their annual Spring Luncheon. Diamondhead is right on the beach, and the restaurant Costé overlooks the beach and the waters of the Gulf of Mexico. Our speaker was Monica Lynn, a local writer and photographer, whose passion is animal rescue and advocacy. On this day, she presented a slide and video show about dolphins. She observes them regularly, often by kayak, in Estero Bay, which is an inlet of the Gulf of Mexico. Fort Myers Beach is one of the barrier islands that border this estuary. The estuary is also in Monica’s backyard, so she has easy access to observing the many dolphins that live there, numbering as many as 150. We learned a lot from her presentation about what to do and what not to do concerning dolphins. For even more information about dolphins, go to Monica’s web site, www.fairypodmother.com.
Monica Lynn, our speaker
Display featuring dolphin-inspired photography and gifts
This dolphin is on the cover of her book, “A Letter from Clarence O’Malley - A Dolphin‘s Tale.” The dolphin is “spy hopping,” which dolphins do when they want a better view of activity near the water’s surface.
Ann, looking at dolphin memorabilia
Sonia & Monica
Cindy, Bonnie, Pam, Elaine M & Elaine W
Bernadette & Bonnie
Margaret & Carol
Polky & Mary Louise
Louise
Mariann & Jeanne
Marianne, Ginny & Laura
Diane & Paula
Ethel & Christine
Cheryl, Bonnie & Elaine
Diane, Cindy & Katie
Guests
Margaret & Marilyn
Carol & Guest
Bernadette & Judy
Diane
Bonnie, Elaine & Becky
Joanie, our illustrious and hardworking hostess for this luncheon with Guest
The most popular entrée was Mahi mahi, with asparagus & carrots on a bed of rice.
The most popular dessert was Key Lime Pie, with a dab of whipped cream & a white-chocolate square with the resto name, Costé. All desserts are popular, so House Specialty, Costé Pie, was also a favorite.
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